| Lecithin derivatives |
Lecithin derivatives are obtained through the hydrogenation/hydroxylation of natural soya lecithin and are then refined using special techniques. Very safe bio-surfactants with superior heat and oxidation stability compare to natural lecithin. |
| Glyceryl fatty acid esters |
Glyceryl fatty acid esters are very safe lipophilic surfactants used as emulsifiers in a wide variety of food products. |
| Polyglyceryl fatty acid esters |
Very safe emulsifiers approved for use as food additives. Superior oxidation and pH stability compared to nonionic polyoxyethylene surfactants, and superior heat stability compared to cane sugar, glycerin, sorbitan fatty esters, etc. |
| Highly hydrophilic polyglyceryl fatty acid esters |
They have a high solubilization force and substances which reduce low-condensation products are eliminated by our proprietary technology. |
| Sorbitan fatty acid esters |
Very safe lipophilic surfactants approved for use as food additives. They form excellent O/W emulsions when combined with hydrophilic emulsifiers. They can also be used as emulsifiers, emulsion stabilizers, solvents for poorly-soluble substances and adsorption promoters. |
| Polyoxyethylene sorbitan fatty acid esters |
Very safe surfactants with superb emulsifying, solubilizing, and dispersing abilities. |
| Polyoxyethylene sorbitol fatty acid esters |
Excellent emulsifiers with oligomeric forms suitable for both polar and non-polar oils. They form stable emulsions at low concentrations. |
| Polyoxyethylene lanolins/lanolin alcohols/beeswax derivatives |
Nonionic surfactants with hydrophilicity due to addition of ethylene oxide to natural lanolin or beeswax. They are used as emulsifiers, solubilizers, emolients, and hair superfatting agents. |
| Polyoxyethylene hydrogenated castor oils |
Very safe, non-irritating nonionic surfactants. Compared to other nonionic polyoxyethylene surfactants, they have considerably high molecular weights. They are prime solubilizers of oil-soluble substances in water. |
| Polyoxyethylene alkyl ethers |
Nonionic surfactants with excellent acid-, alkali-, and heat-stability. They exhibit complete oil solubility to complete water solubility, depending on the length of the polyoxyethylene chain. |
| Polyoxyethylene polyoxypropylene alkyl ethers |
Block nonionic surfactants obtained through the addition of propylene oxide to higher alcohols. They are superb emulsifying and solubilizing agents with low foaminess, and can be used for various oil materials of varying polarities. |
| Polyoxyethylene alkyl ether phosphates |
Anionic surfactants with excellent alkali and heat stability. Compared to other anionic surfactants, they have superior solubility in water and in organic solvents. They exhibit super emulsifying, solubilizing, dispersing, moisturizing, wetting, penetrating, cleansing, and gelling properties over a wide range of pH. |
| Polyethylene glycol fatty acid esters |
MY types are obtained by the addition of ethylene oxide to fatty acids. EG and CD types are obtained by the esterification of polyethylene glycol with fatty acids. |
